Espinaca a La Catalan (Catalan-Style Spinach)
A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose’s recipes!
Catalan Tomato Bread
Make and share this Catalan Tomato Bread recipe from Food.com.
Catalan Aubergines/Eggplants
Similar to ratatouille, but different. 🙂 The paprika makes it different; using smoked paprika makes it extra-special!
Peanut Butter Cup
Wow, watch out for these! So tasty! The original recipe called for half and half, but I like the milk.
Old Fashion Donuts (Basque Rosquillas)
This was my beloved amatxu’s (mom’s in basque) recipe for donuts. We used to eat the all the time during cold winter afternoons with spanish style chocolate (that means ridiculously thick hot chocolate… yum!!!). I just wanted to share her awsome coocking with everybody. They are delicuious and very easy to make. The anissette kick is wonderful!!! Enjoy
