Vegan Sapasui (Samoan Chop Suey)
One of the islands that makes up Samoa is called “American Samoa”. Chop suey is not a Chinese dish! It’s an American Chinese dish, and, apparently – a Samoan staple! From Gormandize.
Ginger Soy Batter
Make and share this Ginger Soy Batter recipe from Food.com.
Soft Tofu With Chilli & Spring Onion
I always know what to order when this dish is on the menu. I found a top recipe in a book named “The food of China” by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing. Great for lunch by itself or dinner served with rice and steamed greens. Wine Match: A German riesling ( Dr Loosen Dry Riesling is great) or a Spanish Tempranillo or Rioja.
Crockpot Cantonese Tempeh
Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html
Mr Falafel’s British “Fish n Chips”
This recipe comes from Mr Falafel on the newsgroup alt.food.vegan and it is a great vegan version of the traditional fish and chips. Tastes pretty good and it is as close as you will get to the experience if you are vegetarian.
