Name: Ginger Soy Batter
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Cuisine: Cantonese
Ingredients: 1 cup flour; 1/2 cup cornstarch; 1 egg, beaten; 1 tablespoon brandy; 1 1/2 teaspoons ginger powder; 1 tablespoon dark soy sauce; 1 teaspoon salt; 1 teaspoon sugar; ice water

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Ginger Soy Batter

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 1 1/2 cups

Allergens

Wheat
Egg
Soy

Make and share this Ginger Soy Batter recipe from Food.com.

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Equipment

Mixing bowl

Ingredients

1 cup flour
1/2 cup cornstarch
1 egg, beaten
1 tablespoon brandy
1 1/2 teaspoons ginger powder
1 tablespoon dark soy sauce
1 teaspoon salt
1 teaspoon sugar
ice water

Instructions

In a mixing bowl mix together the first eight items and slowly add water. Use your hand blend together and add water until it a light batter and coat your hand.

Reviews, cook notes, and substitutions

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