This recipe for Tuna Kabobs brings together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon toasted sesame oil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.
I like to use a grill basket when I make this, so I don’t have to worry about losing pieces of the salmon. You can also do this in the broiler.
Make and share this Marinade for Catfish recipe from Food.com.
This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan’s excellent blog, “Appetite for China”. The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio.
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