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Grilled Ginger Salmon
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 25 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Hawaiian
- Grill
- Easy
Dietary
- High protein
- High Protein
Allergens
- Fish
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
309.9
per serving
1239.6 for selected servings
Fat
7.6g
per serving
30.4g for selected servings
Sugar
19.7g
per serving
78.8g for selected servings
Protein
37.9g
per serving
151.6g for selected servings
Carbohydrates
22.1g
per serving
88.4g for selected servings
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
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Equipment
Grill, Grill basket, Bowl
Ingredients
- 1 teaspoon ginger
- 1 teaspoon garlic powder
- 1/3 cup soy sauce
- 1/3 cup orange juice
- 1/4 cup honey
- 1 green onion, chopped
- 1 1/2 lbs salmon fillets
Instructions
In bowl, mix the first 5 ingredients.
Place onions in small bowl and chill until ready to use.
Grill salmon over medium coals for 10 minutes, turn and grill the other side for 10 minutes.
Brush with ginger sauce throughout grilling.
Place salmon on platter and sprinkle with onions.
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