Ingredients

• Tuna, cut into kabob pieces
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil

Instructions

1. Soak wooden skewers if using, then thread the tuna pieces onto skewers.

2. In a bowl, mix the soy sauce, rice vinegar, and toasted sesame oil.

3. Brush the mixture over the tuna kabobs.

4. Grill the kabobs, turning occasionally, until the tuna is cooked to the desired doneness.

5. Serve immediately.