Name: Marinade for Catfish
Prep time: 24 h
Total time: 24 h
Yield: 2 serving(s)
Cuisine: Asian, Cantonese, Chinese
Ingredients: 12 ounces orange concentrate; 2 cups soy sauce; 2 cups sugar; 2 cups chinese rice wine; 1/2 cup minced garlic; 1/2 cup minced ginger; 1 cup minced green onion; 1 tablespoon salt; 2 lbs whole catfish

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Marinade for Catfish

At a Glance

Prep: 24 hours
Total: 24 hours
Servings: 2 serving(s)

Allergens

Fish
Soy

Calories 2156.8 per serving 4313.6 for selected servings

Fat 28g per serving 56g for selected servings

Sugar 270.5g per serving 541g for selected servings

Protein 108.1g per serving 216.2g for selected servings

Carbohydrates 312.3g per serving 624.6g for selected servings

Make and share this Marinade for Catfish recipe from Food.com.

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Equipment

Deep fryer, paper towels

Ingredients

12 ounces orange concentrate
2 cups soy sauce
2 cups sugar
2 cups chinese rice wine
1/2 cup minced garlic
1/2 cup minced ginger
1 cup minced green onion
1 tablespoon salt
2 lbs whole catfish

Instructions

To marinade the catfish clean and make three cut into the meaty side of the catfish and place into marinade for 24 hours or more. Remove the catfish and cover with cornstarch inside and out side. Dip the catfish in cornstarch and pat off to remove extra cornstarch. Place into a deep fryer onto golden brown. Drain onto paper towel. Serve with Chinese black bean sauce. Top with diced tomatoes and green onion.

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Marinade for Catfish

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions