Crock Pot Hawaiian Lemon Chicken
The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it…so easy and a wonderful flavor. Serve this with brown rice….DELICIOUS!!!
The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it…so easy and a wonderful flavor. Serve this with brown rice….DELICIOUS!!!
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Our administrator thinks his mother is the best cook in the world. So when I mentioned that I’d had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I’ve made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.
I’d forgotten this dish, but saw it on a menu in a new restaurant. Thought I’d give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it’s perfect.
From Food Network Magazine Sept 12 edition, works well. Without Pork Shoulder I used Pernil, which is a lean boneless cut, and which matches the recipe although the photo showed bone-in. I also substituted chicken broth for the white wine.
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