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No-Brainer Chili Verde
At a Glance
- Prep
- 10 minutes
- Cook
- 5 hours
- Total
- 5 hours 10 minutes
- Servings
- 3 serving(s)
Categories
- Main Course
- Mexican
- Slow cooker
- Easy
- Pork
- Slow Cooker
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
490.2
per serving
1470.6 for selected servings
Fat
15.9g
per serving
47.7g for selected servings
Sugar
2.1g
per serving
6.3g for selected servings
Protein
61.1g
per serving
183.3g for selected servings
Carbohydrates
20.7g
per serving
62.1g for selected servings
I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect.
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Equipment
Slow cooker
Ingredients
- 7/8 kg lean pork, cut into cubes
- 1 1/4 cups bottled salsa verde
- 3 bay leaves
- 2 tablespoons Lipton Onion Soup Mix
- 1 cup chicken bouillon or 1 cup broth
- 3 garlic cloves (optional)
- 1/2 cup flour
Instructions
Liberally and generously dredge pork with flour.
Pour everything in slow cooker.
Cook on high for 5 hours.
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