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Kalua Pig in a Slow Cooker
At a Glance
- Prep
- 10 minutes
- Cook
- 20 hours
- Total
- 20 hours 10 minutes
- Servings
- 12 serving(s)
Categories
- Main Course
- Pork
- Hawaiian
- Slow cooker
- Easy
- Slow Cooker
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
503.5
per serving
6042 for selected servings
Fat
35.6g
per serving
427.2g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
42.5g
per serving
510g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
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Equipment
Carving fork, slow cooker
Ingredients
- 1 (6 lb) pork butt
- 1 1/2 tablespoons hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
Instructions
Pierce pork all over with a carving fork.
Rub salt then liquid smoke over meat.
Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
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