Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker
At a Glance
- Prep
- 3 minutes
- Cook
- 8 hours
- Total
- 8 hours 3 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Meat
- Mexican
- Slow cooker
- Easy
- Slow Cooker
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.
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Equipment
Slow cooker
Ingredients
- 4 meaty pork shanks, about 3-4 inches thick
- 1 (125 g) jar of prepared mole (Donia Maria works great)
- 3 cups chicken broth or 3 cups soup, base
- 3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
- 3 bay leaves
Instructions
Mix mole, broth and sugar in slow cooker until blended.
Add pork shanks and bay leaves.
Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
Serve with rice.
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