This recipe for Spinach & Sausage Stuffed Pasta Shells brings together 32 large pasta shells, 1 lb bulk pork sausage, cooked and drained, 10 ounces chopped frozen spinach, thawed and drained in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 10 servings.
Outstanding for potlucks, easy and not to sweet. I served 2 potloads of this at my wedding and it was the only dish that we ran out of.
This is a great meal that requires little prep and tastes like it took all day. My friend Janet gave me this recipe… I hope you enjoy!
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