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Spinach & Sausage Stuffed Pasta Shells
At a Glance
- Total
- 30 min
- Servings
- 10 servings
Categories
- Main Course
- Pasta
- Baked
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
239
per serving
2390 for selected servings
Fat
11.6g
per serving
116g for selected servings
Sugar
1g
per serving
10g for selected servings
Protein
10.4g
per serving
104g for selected servings
Carbohydrates
23.2g
per serving
232g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Large pasta shells stuffed with pork sausage and spinach.
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Ingredients
- 32 large pasta shells
- 1 lb bulk pork sausage, cooked and drained
- 10 ounces chopped frozen spinach, thawed and drained
Instructions
Cook pasta shells according to package directions until just tender; drain.
Cook pork sausage in a skillet until browned; drain excess fat.
Thaw spinach and squeeze out excess moisture.
Fill cooked pasta shells with sausage and spinach.
Arrange stuffed shells in a baking dish and bake until heated through.
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