Cape Verdean Bean and Sausage Stew (Jagacida)
Make and share this Cape Verdean Bean and Sausage Stew (Jagacida) recipe from Food.com.
Cajun Cornish Game Hens
Make and share this Cajun Cornish Game Hens recipe from Food.com.
Traditional British Bangers
Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional “Bangers ‘n Mash” for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable!
Paupiettes De Porc – French Stuffed Pork Fillet Parcels
A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and frozen uncooked. In France you can buy these ready made in most supermarkets and butchers – but these are so easy to make, that I often make my own. You can also use turkey or veal escalopes – the sauce remains the same. Serve these little parcels with seasonal vegetables, gratin potatoes or rice and pasta.
Basque Garbanzo Bean Soup
My mother got this recipe from one of her “Women’s magazines”. It has been a favorite ever since. It can also be served over couscous.
