Name: Basque Garbanzo Bean Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 serving(s)
Cuisine: Basque, European, Spanish
Ingredients: 2 chicken breasts, diced; 1 lb kielbasa or 1 lb sausage, sliced; 2 tablespoons olive oil; 1 small onion, diced; 1 small head cabbage, cut into bite sized pieces; 1 (15 ounce) can diced tomatoes; 2 -3 carrots; 2 (15 ounce) cans garbanzo beans (chick peas); 1 tablespoon salsa; 1/2 tablespoon dried thyme

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Basque Garbanzo Bean Soup

At a Glance

Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Servings: 8-10 serving(s)

Dietary

Low Cholesterol

Calories 365.4 per serving 3654 for selected servings

Fat 17.4g per serving 174g for selected servings

Sugar 5.4g per serving 54g for selected servings

Protein 19.5g per serving 195g for selected servings

Carbohydrates 33.9g per serving 339g for selected servings

My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous.

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Ingredients

2 chicken breasts, diced
1 lb kielbasa or 1 lb sausage, sliced
2 tablespoons olive oil
1 small onion, diced
1 small head cabbage, cut into bite sized pieces
1 (15 ounce) can diced tomatoes
2 -3 carrots
2 (15 ounce) cans garbanzo beans (chick peas)
1 tablespoon salsa
1/2 tablespoon dried thyme

Instructions

Saute pepperoni or sausage in oil.
Flour & brown chicken in same pan.
Add onion.
Add remaining ingredients.
Simmer on Low for 30 minutes.
Serve with a nice, crusty French or Italian bread.

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Basque Garbanzo Bean Soup

At a Glance

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Dietary

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Ingredients

Instructions

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