Ingredients

• 28 ounces sausage or 28 ounces kielbasa
• 1 cup Heinz ketchup
• 1/2 cup brown sugar (C & H)
• 1 (8 ounce) can pineapple chunks in juice
• 1 medium green bell pepper, sliced into large chunks
• 1 medium maui onion, sliced into large chunks
• 1 pinch soy sauce, to taste

Instructions

1. Slice Kielbasa into 1/2 inch slices and place in crock pot.

2. Add the bell pepper, onion and pineapple chunks.

3. In a separate bowl mix ketchup, brown sugar and pineapple juice.

4. stir until thoroughly blended.

5. Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.