Brown Sugar and Ginger Glazed Salmon
Make and share this Brown Sugar and Ginger Glazed Salmon recipe from Food.com.
Make and share this Brown Sugar and Ginger Glazed Salmon recipe from Food.com.
Delicious poached salmon with no added oils. Serve with steamed veggies or topped with salsa and a green salad on the side. This method of poaching salmon is from a book of recipes by David Herbert who writes for the ‘Weekend Australian’ newspaper.
This is one of those easy=peasey recipes you can do when you want an easy night! especially true is you have some leftover rice:)
This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked.
I made this up being hungry for salmon but not wanting to do the familiar teriyaki routine. The results were delicious and also used up some hot peppers that were ready on my plants. And you can’t believe how quick and easy this is to prepare! The hardest part is steaming the rice!
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