Salmon Rissoles
These Salmon Rissoles are a good standby when unexpected visitors drop by around about dinner time as most of us have a can of slamon in our pantries.
Down-Under Salmon With Citrus Saffron Sauce over Greens
According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens.
Salmon With Saffron Cream Sauce
A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn’t worth it. I think this was nicer and much, much quicker – so try and see if you agree ;-).
Easy Bake Salmon
Make and share this Easy Bake Salmon recipe from Food.com.
Salmon Cutlet With Olive and Mustard
Make and share this Salmon Cutlet With Olive and Mustard recipe from Food.com.
