Brown Sugar and Ginger Glazed Salmon
At a Glance
- Prep
- 2 minutes
- Cook
- 5 minutes
- Total
- 7 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Asian
- Broiling
- Easy
Dietary
- High protein
- High Protein
Allergens
- Fish
- Soy
- Mustard
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Make and share this Brown Sugar and Ginger Glazed Salmon recipe from Food.com.
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Equipment
Broiler, broiler pan, mixing bowl, pastry brush
Ingredients
- 1 teaspoon dark brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1/4 teaspoon ground ginger (fresh grated ginger to taste is good too)
- 4 (4 ounce) salmon fillets
- sesame seeds (optional)
Instructions
Preheat broiler and coat broiler pan with nonstick cooking spray or oil.
Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.
Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.
Garnish with sesame seeds if desired,.
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