A super simple way to make a chicken burger that zings with flavor! Sometimes it’s referred to as “hawaiian-style.” This has been my husband’s favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I’d try making it at home instead. He loves it! These burgers have been a big hit whenever we have friends over for a barbeque.
A recipe I found on Hawaiinrecipes.org while searching for recipes in the Pacific Islands for ZWT Event. This describes 2 ways to cook, in the oven or on the BBQ. It doesn’t add vegetables, but feel free to add vegetables of choice if making it into kabobs. Prep time doesn’t include the time for marinating and cook time is for the BBQ.
Make and share this Curried Chicken Salad With Mangoes and Cashews recipe from Food.com.
OK, it’s the sauce that makes the chicken. Really great! Grilled on the bbq or roasted in the oven – you’ll love this.
This is a terrific, sweet chicken salad with a Hawaiian flair. Great way to use up leftover chicken or turkey.
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