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Fruit & Nut Hawaiian Chicken Salad

At a Glance

Prep
15 minutes
Total
15 minutes
Servings
4 serving(s)

Categories

  • Chicken Salad
  • Hawaiian
  • No-cook
  • Easy
  • Chicken
  • No-Cook

Dietary

  • Lactose Free

Allergens

  • Tree nuts
  • Eggs

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 428.6 per serving 1714.4 for selected servings
Fat 30.7g per serving 122.8g for selected servings
Sugar 8.5g per serving 34g for selected servings
Protein 20.2g per serving 80.8g for selected servings
Carbohydrates 20.1g per serving 80.4g for selected servings

This is a terrific, sweet chicken salad with a Hawaiian flair. Great way to use up leftover chicken or turkey.

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Equipment

Mixing bowl, Spoon

Ingredients

  • 2 cups chopped cooked chicken or 2 cups cooked turkey
  • 1/2 cup coconut
  • 1/4 cup chopped nuts
  • 1/2 cup crushed pineapple, drained
  • 3/4 cup mayonnaise

Instructions

  1. Combine all ingredients; blend well.

  2. Chill.

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Reviews, cook notes, and substitutions

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Source: https://www.food.com/recipe/hawaiian-chicken-salad-93579

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