The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy’s “Island Flavors”. Prep time includes marinating and chilling.
Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.
Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication — it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.
Make and share this Chicken Pupus (Hawaiian Appetizer) recipe from Food.com.
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.
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