Hawaiian Turkey Burgers
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 4 burgers, 4 serving(s)
Categories
- Sandwiches
- Hawaiian
- Grilling
- Easy
- Turkey Breasts
Dietary
- Low-fat
Allergens
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication -- it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.
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Equipment
Grill, Mixing bowl
Ingredients
- 1 (8 ounce) can sliced pineapple
- 1/2 cup dry breadcrumbs
- 1/2 cup sliced green onion
- 1/2 cup chopped sweet red pepper
- 1 tablespoon reduced sodium soy sauce
- 1/4 teaspoon salt
- 1 lb ground turkey breast
- 1/4 cup teriyaki sauce
Instructions
Drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside.
In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice.
Crumble the turkey over the mixture and mix well, but do not overmix.
Grill, covered, over medium heat for 3 minutes on each side.
Brush with teriyaki sauce.
Grill 4-6 minutes longer on each side or until meat is no longer pink.
Grill pineapple slices for 2 minutes on each side, basting with teriyaki sauce.
Serve on buns and top each burger with a pineapple slice.
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