Gröstel (Groestel, Gröst’l or Groest’l)
The Austrian Farmhouse answer for leftovers, this dish is served in Huttes all over Austria and is a Family Favorite here! You can add any sausage you may have laying around as well.
Potato Sterz – Austrian
This simple Austrian fried potato dish was historically a staple for the poor. It’s so tasty and is now popular throughout Austria and Southern Germany.
Rosemary & Pine Nut Mashed Potatoes
A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women’s Weekly Casseroles cookbook.
A Pot of Lamb Chops
Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish.
Otaki Potatoes
Make and share this Otaki Potatoes recipe from Food.com.
