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Rosemary & Pine Nut Mashed Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 minutes
- Servings
- 4 serving(s)
Categories
- Potato
- Side Dish
- Australian
- Stove Top
- Easy
Dietary
- Egg-free
- Low Protein
Allergens
- Milk
- Tree Nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
325.5
per serving
1302 for selected servings
Fat
16.5g
per serving
66g for selected servings
Sugar
3.2g
per serving
12.8g for selected servings
Protein
6.4g
per serving
25.6g for selected servings
Carbohydrates
40.6g
per serving
162.4g for selected servings
A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women's Weekly Casseroles cookbook.
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Equipment
Pot, colander, potato masher
Ingredients
- 4 medium potatoes or 800 g potatoes
- 40 g butter
- 1/4 cup milk
- 1 teaspoon brown sugar
- 1/3 cup pine nuts, toasted
- 2 teaspoons fresh rosemary, finely chopped
Instructions
Peel potatoes, cut each into four even pieces.
Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
Add the pine nuts and rosemary and mix until well-combined.
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