Name: Otaki Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Cuisine: Australian, New Zealand
Ingredients: 4 large potatoes; 1 medium onion, chopped; 4 tablespoons clarified butter; 1 1/4 cups tomato sauce; salt and pepper; 3/4 cup water

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Otaki Potatoes

At a Glance

Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 415.3 per serving 1661.2 for selected servings

Fat 12g per serving 48g for selected servings

Sugar 7.3g per serving 29.2g for selected servings

Protein 8.9g per serving 35.6g for selected servings

Carbohydrates 71.2g per serving 284.8g for selected servings

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Equipment

Saucepan, knife, cutting board

Ingredients

4 large potatoes
1 medium onion, chopped
4 tablespoons clarified butter
1 1/4 cups tomato sauce
salt and pepper
3/4 cup water

Instructions

Peel potatoes, if desired, and slice 1/2" thick.
Heat butter in a saucepan. Add onion and cook until golden brown.
Add potatoes, tomato sauce and water. Season to taste.
Cover and simmer until potatoes are tender, about 30 minutes.

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Otaki Potatoes

At a Glance

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