Cumin Potatoes

This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!

Smashed Potatoes

Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking.

Karmir Pilaf – Armenian “Red Rice”

This dish is the definition of comfort food for Iranian-Armenians. Aromatic basmati rice, tender chunks of beef, and fluffy potatoes are cooked together in an unctuous spiced tomato sauce. My version has a little Tex-Mex twist: salsa!

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