Hungarian Cabbage Rolls
Handed down from my husband’s grandmother who came from Hungary on her honeymoon through Ellis Island. I am sure it was changed slightly to American-type ingredients.
Schienken in Wine (Austrian Ham Steak in Wine)
Make and share this Schienken in Wine (Austrian Ham Steak in Wine) recipe from Food.com.
Caraway Cabbage With Sausage and Potatoes
This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere. I’m sure it would work with any kind.
Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe)
This is an adaptation of a dish served at the Signaterhof in the town of Signat. I have yet to try it, but it’s screaming the “make me” chant from the pages of my newest Saveur magazine. (Oct. 06)
Coachman’s Salad
Make and share this Coachman’s Salad recipe from Food.com.
