Ingredients

• 1 ready-to-eat ham steak (2 pounds)
• 1/2 cup chopped onion
• 1/2 cup peeled chopped tomato
• 1 cup dry red wine
• 1/2 cup beef broth
• 1 bay leaf
• 1 tablespoon butter
• 1 tablespoon flour

Instructions

1. Preheat oven to 375°F.

2. Place ham in a baking dish.

3. Add onions, tomatoes, wine, broth and bay leaf.

4. Bake for 45 minutes, basting frequently.

5. Knead butter and flour together.

6. Stir into gravy a little at a time, stirring until thickened.