Basque Chorizo and Lentil Soup
I found this web on the net recently (I was on a Basque kick). I have not tried it out yet, but I am sucker for anything with lentils.
Barbadian Souse
A delicious and very traditional dish prepared in various ways throughout the Caribbean and even Scotland. This however, is our way – the general Barbados/Bajan method. A MUST TRY!!
Austrian Hash
Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal. From BBC Good Food Magazine for ZWT6.
Mother’s Austrian-Style Wine Sauerkraut
This recipe is simple, but delicious. The apple and caraway seed give it a really nice flavor and it makes a good accompaniment to any German-style food.
Austrian Meat Stuffed Dumplings (G’hackknoedel)
A member requested this recipe on the German cooking forum. I had not made this recipe personally. I have combined two recipes from two different Austrian cookbooks my husband brought back from Austria.
