Ingredients

• 4 tablespoons light butter
• 1 slice turkey bacon, chopped
• 1 medium onion, thinly sliced
• 1 medium green cabbage, chopped
• 4 medium potatoes, sliced
• 4 -5 leaves red cabbage (for color) (optional)
• 4 tablespoons vinegar (red wine or cider)
• 1/2 cup reduced-sodium fat-free beef broth
• 2 tablespoons caraway seeds
• 1 lb low-fat sausage (alligator and pork or other low fat)
• 1/4 cup mustard
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. In a large skillet, heat the butter and bacon.

2. Add the onion, potato and cabbage and cook until cabbage is wilted.

3. Add the caraway, vinegar and stock.

4. Bring to a boil; cover, reduce heat, and simmer for 12 minutes.

5. While simmering, lightly brown the sausage in another small skillet.

6. Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.

7. Stir in the mustard and season with salt and pepper.