This recipe for French-style Peas brings together 3 -4 large outer lettuce leaves, 1 (10 ounce) package frozen peas, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
This recipe for Smashed Peas & Ricotta Cheese brings together 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 1/2 small onion, finely chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
Looks abit like mush by the end of it, but tasstes pretty good. Substitute equal amounts of pork, if wanted.
This dish has a Turkish name and I guess it’s origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein. It is usually made with pork or beef, tomatoes,okra, mushrooms, peas, green beans, potatoes, eggplant, onions, herbs, and spices and is often served with “Balkan Mixed Salad”, a combination of roasted eggplant, sweet roasted peppers, garlic, tomatoes. The veggies in this dish can vary depending on the season. Here is my version of it. You will need a large clay bowl with lid.
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