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Cornish Pasties Filling (Cornish Pasty – Omaha Steaks)
At a Glance
- Prep
- 15 minutes
- Total
- 15 minutes
- Servings
- 6 Pasties, 6 serving(s)
Categories
- Filling
- Main Course
- Meat
- British
- Mixing
- Easy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
257.8
per serving
1546.8 for selected servings
Fat
17.9g
per serving
107.4g for selected servings
Sugar
2g
per serving
12g for selected servings
Protein
14.8g
per serving
88.8g for selected servings
Carbohydrates
8.7g
per serving
52.2g for selected servings
A raw beef and vegetable filling for Cornish-style pasties made with diced tenderloin, grated potato, carrot, onion, and peas.
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Equipment
Mixing bowl
Ingredients
- 1 lb beef tenderloin steak, finely diced
- 3/4 potato, grated
- 1 cup carrot, grated, can use sweet potato
- 1/4 cup onion, grated
- 1/2 cup frozen peas
- 1 tablespoon cold water
- salt, to taste
- pepper, to taste
Instructions
Place the beef, potato, carrot, onion, peas, and water in a mixing bowl, and season generously with salt and pepper; Mix well.
Fill pasty pastry with mixture.
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