Ingredients

• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1/2 small onion, finely chopped
• Peas
• Ricotta cheese

Instructions

1. Heat the olive oil and butter in a pan over medium heat.

2. Add the finely chopped onion and cook until softened.

3. Add the peas and cook until tender and heated through.

4. Smash the peas lightly in the pan.

5. Stir in the ricotta cheese and serve.