Ingredients

• 1 lb tofu (500g)
• 2 tablespoons black bean sauce
• 2 tablespoons oil
• 495 g canned tuna
• 3 stalks spring onions, finely chopped (optional)
• 1 teaspoon salt
• 3 garlic cloves
• 1 1/2 cups frozen peas
• 1 teaspoon chili powder (optional)

Instructions

1. Roughly mash the tuna with a fork and set aside.

2. Heat the oil, salt, black bean sauce, chilli powder and garlic in a wok on high for 30 seconds-1 minute.

3. Add the peas and stir-fry for 4-5 minute

4. Add the tuna and stir-fry for 1-2 minute.

5. Add the tofu and stiry-fry for another 2-3 minute.

6. Add the spring onions and stir-fry for a further 1-2 minute.

7. Opt: MIx a glaze of 2 tablespoons cornstarch, 1 1/2 tablespoon soya sauce, 1 tablespoon water in a bowl, pour over the dish just after turning the heat off and stir in very quickly for a restaurant finish.