Zucchini Slice
Make and share this Zucchini Slice recipe from Food.com.
Make and share this Zucchini Slice recipe from Food.com.
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools – One Australian tablespoon equals 20 mls – Thank you Chef #223169 for the photo idea 😀
This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them – excellent flavor combo
Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style 🙂 You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim.
This recipe was in a handbook given to me by the Coeliac Society – Melbourne. I think they taste rather good.
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