Mustard Lamb Chops
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Lamb
- Main Course
- Australian
- Broil
- Easy
- Lamb/Sheep
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo
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Equipment
Broiler, baking sheet or broiler pan, mixing bowl, pastry brush
Ingredients
- 1/3 cup dry breadcrumbs
- 2 garlic cloves, crushed
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 1/4 cup Dijon mustard
- 4 shoulder lamb chops, trim off excess fat, slash the edges
Instructions
Combine, crumbs, thyme, garlic& Pepper.
Stir in 3 tbsp of mustard.
Brush chops all over with the remaining mustard.
Broil 4" from heat source for 5 minutes.
Turn over and spread crumb mixture on top of chops.
Broil,for 2-3 minutes or until desired doneness and the topping is golden.
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