Name: Pizza Dough (For Bread Machine)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 2 thin base pizzas
Cuisine: Australian
Ingredients: 200 ml water; 1 tablespoon olive oil; 1 teaspoon salt; 2 1/2 cups bread flour; 1 3/4 teaspoons dry yeast

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Pizza Dough (For Bread Machine)

At a Glance

Prep: 5 minutes
Cook: 50 minutes
Total: 55 minutes
Servings: 2 thin base pizzas

Dietary

Low Cholesterol

Allergens

Wheat

Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea 😀

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Equipment

Bread machine, lightly greased baking tray, oven

Ingredients

200 ml water
1 tablespoon olive oil
1 teaspoon salt
2 1/2 cups bread flour
1 3/4 teaspoons dry yeast

Instructions

Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
Place onto a lightly greased backing tray and dress with your favourite topping.
Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

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