Gewürzte Schweinsrippchen (Braised Spicy Spareribs)
Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother’s recipe box.
Rahmschnitzel
Looking for something with just a little more punch or “specialness”. Came across this, made it, & declared success! Note – I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope.
German Sausage Fry
DH took me to an Austrian themed restaurant and, as we perused the menu, the table next to us was served. He immediately said “I’ll have what they are having!” Unfortunately they were having the last available servings of a house special. He was crushed. The “house” wasn’t into sharing their recipe. Just based on “eye-balling” the dish I came up with this, which got the DH seal of approval. Serve with boiled new potatoes, steamed cabbage or spiced red cabbage. We like Baked Latkes #48494 and Dill Green Beans #7767 with this.
Wiener Schnitzel (Veal)
I know you’ll find other recipes for this dish, but you owe it to yourself to try this GREAT recipe. IT’S THE GREATEST! It’s also easy & very authentic!
Beef Liver Dumpling Soup II (Leberklosse)
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
