Name: Beef Liver Dumpling Soup II (Leberklosse)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Cups
Cuisine: Austrian, European, German
Ingredients: 1/4 lb liver sausage; 1 egg whites or 1 egg yolk; 1/2 cup cracker crumb; 1 tablespoon chopped parsley or 1 tablespoon chives; 1 tablespoon catsup (optional); 3 cups beef stock; 1/2 teaspoon parsley

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Beef Liver Dumpling Soup II (Leberklosse)

At a Glance

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 Cups

Allergens

Egg
Wheat

Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.

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Equipment

Saucepan

Ingredients

1/4 lb liver sausage
1 egg whites or 1 egg yolk
1/2 cup cracker crumb
1 tablespoon chopped parsley or 1 tablespoon chives
1 tablespoon catsup (optional)
3 cups beef stock
1/2 teaspoon parsley

Instructions

Shape mixture into 1 inch meatballs.
Drop into gently simmering stock.
Simmer 5-6 minutes.
Add parsley for garnish.

Reviews, cook notes, and substitutions

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