German Sausage Fry
At a Glance
- Prep
- 30 minutes
- Total
- 30 minutes
- Servings
- 3-4 serving(s)
Categories
- Main Course
- Austrian
- European
- German
- Stovetop
- Easy
- Pork
Allergens
- Mustard
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
DH took me to an Austrian themed restaurant and, as we perused the menu, the table next to us was served. He immediately said "I'll have what they are having!" Unfortunately they were having the last available servings of a house special. He was crushed. The "house" wasn't into sharing their recipe. Just based on "eye-balling" the dish I came up with this, which got the DH seal of approval. Serve with boiled new potatoes, steamed cabbage or spiced red cabbage. We like Baked Latkes #48494 and Dill Green Beans #7767 with this.
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Equipment
Steamer, frying pan, knife, cutting board
Ingredients
- 4 sausages (assorted bratwurst, knackwurst, weisswurst, wieners, or your choice)
- 1/4 cup beer
- 2 tablespoons German mustard (spicy)
- 1 cup onion, chopped into large chunks
- 3 tablespoons vegetable oil
Instructions
Steam sausages 8 to 10 minutes.
While sausages cool enough to handle, saute onion chunks in oil until they soften.
Remove onions from pan and set aside.
Slice sausages into large chunks and add to frying pan.
Saute until sausages begin to brown.
Return onions to pan, add beer and mustard.
Stir until mixture is warm.
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