Osman’s is a tiny restaurant in Mobile, AL with “old world” European style cooking. This recipe is a house specialty and is also served with a mushroom sauce as Jaeger Schnitzel. The co-owners have shared the recipe on their website.
This is an old Betty Crocker recipe that has been used by our family for years. The page is stained and wrinkled from so much use. Haven’t found a better recipe for this traditional recipe yet! My only modification in this recipe is less salt, and we use oil instead of shortening.
A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles – oh yes, don’t forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal which is sufficient to feed most hungry families. It can be cooked on the top of the stove or in a crock pot; the latter method is my favourite, especially when I am very busy or I need to go out!
Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it’s not that hard to figure out. Anyway, it’s a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it.
A good mid week recipe from recipe+ NOTES – try coriander instead of parsley. No antipasto mix – use chopped marinated eggplant and sun-dried tomatoes.
Your Kitchen Concierge
Recipe finder and budget meal ideas