Brilliant Jamaican Jerk Marinade

This recipe comes from the cookbook, “Eat Caribbean” by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the “maroons” (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.

Christmas Ham Cherry Glaze

Christmas Ham Cherry Glaze

No reviews yet Christmas Ham Cherry Glaze At a Glance Prep 5 minutes Cook 10 minutes Servings about 1 2/3 cups glaze, enough for 1 ham Categories Sauce / Condiment American Easy Dietary Dairy-free Egg-free Gluten-free Nut-free Vegetarian Allergens No obvious major...
Uncle Bill’s Smoking Spice

Uncle Bill’s Smoking Spice

No reviews yet Uncle Bill’s Smoking Spice At a Glance Prep 10 minutes Servings About 4 cups seasoning blend, roughly 200 teaspoons Categories Sauce / Condiment American Easy Dietary Dairy-free Gluten-free Nut-free Vegan Vegetarian Allergens No obvious major allergens...
Barbara’s French Dressing

Barbara’s French Dressing

No reviews yet Barbara’s French Dressing At a Glance Prep 5 minutes Servings about 3 3/4 cups dressing; approximately 30 servings of 2 tablespoons each Categories Sauce / Condiment American Easy Dietary Dairy-free Egg-free Gluten-free Vegan Vegetarian Allergens No...
Harissa Sauce

Harissa Sauce

No reviews yet Harissa Sauce At a Glance Prep 30 minutes Servings about 1 cup sauce Categories Sauce / Condiment African Easy Dietary Dairy-free Gluten-free Nut-free Vegan Vegetarian Allergens No obvious major allergens identified from the ingredient list. Servings...
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