Chile Roasted Macadamia Nuts
Make and share this Chile Roasted Macadamia Nuts recipe from Food.com.
Savory Macadamia Nuts
This recipe is from “8 Grams or Less Low-Carb Recipes”, a cookbook I got in the cookbook swap this year. These are good as a snack or on top of salads. Posted for ZWT5!
Banana Macadamia Nut Bread (Abm)
This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!
Fish With Macadamia Butter Sauce
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
Chocolate Macadamia Nut Brownies
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you’ve put them in a week’s time, hidden. Adapted from a recipe on the “Australian Women’s Weekly” website.
