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Chile Roasted Macadamia Nuts
At a Glance
- Prep
- 5 minutes
- Cook
- 25 minutes
- Total
- 30 minutes
- Servings
- 2 cups, 6 serving(s)
Categories
- Snacks
- Australian
- Oven
- Easy
- Lunch/Snacks
Dietary
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
329.2
per serving
1975.2 for selected servings
Fat
34.7g
per serving
208.2g for selected servings
Sugar
2.1g
per serving
12.6g for selected servings
Protein
3.6g
per serving
21.6g for selected servings
Carbohydrates
6.5g
per serving
39g for selected servings
Make and share this Chile Roasted Macadamia Nuts recipe from Food.com.
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Equipment
Oven, sheet pan, mixing bowl
Ingredients
- 2 cups raw shelled macadamia nuts
- 1 teaspoon canola oil
- 1 1/2 teaspoons chili powder
- 1 teaspoon salt
Instructions
Heat oven to 300º.
Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden. Transfer to a bowl; toss nuts with chili powder and salt.
Enjoy!
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