Algerian Salad
Make and share this Algerian Salad recipe from Food.com.
Algerian Rice Salad
Make and share this Algerian Rice Salad recipe from Food.com.
Algerian ‘ Zrodiya Mcharmla’ – Carrots With Vinegar
‘Zrodiya Mcharmla’ also known as ‘Carottes au vinaigre’ is a very famous carrot dish in Algeria. This is actually delicious & isn’t hard to make…beautiful with roast chicken! For a change to the carrots, you can also use courgette / zucchini or potato in its place.
Algerian Poached Eggs (Chakchouka)
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out as well for Vegetarians that do not eat eggs. VARIATION: Sometimes fresh shrimp or a spicy lamb sausage called merguez is added to the simmering peppers along with the eggs.
Sese Plantains (Cameroon)
This recipe was featured on week 46 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Personally, I find plantains too bland and sadly, this recipe didn’t really improve my opinion. If you enjoy plantains this is a different way to cook them; if not this probably won’t change your mind.
