Afghan Firnee
Make and share this Afghan Firnee recipe from Food.com.
Bouranee Baunjan Afghan Eggplant With Yogurt Sauce Recipe
This is an afghanistan recipe. It’s delish. It is time consuming although easy cooking method. Hope you enjoy. http://www.afghan-network.net/Cooking/
Bouranee Baunjan – Afghan Eggplant With Yogurt Sauce
This is my take on the Afghan dish Bouranee Baunjan, and although it is not exactly authentic, it is quite delicious. 🙂 It’s a bit of work to put it together, but is not difficult and is worth it.
Felfel B’tomatish – Algerian Pepper & Tomato Salad
This is a classic Algerian ‘salad’ dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a mezze selection. The vinegar is of course optional but it acts as a flavour enhancer so I do recommend at least trying a little of the salad with a few drops of vinegar on!
Shorba Baidha – Algerian Chicken Soup.
Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make a delcious, light soup. I have to say this is one of my all time favourite soups. It’s great all year round but especially loved during Ramadan or to eat when you are feeling ill. It is the egg yolk that makes this soup white so don’t leave it out! The chicken in Algeria is free range & has a rich taste, if you use non-free range chicken, you might need to throw in a stock cube…
