Name: Algerian Rice Salad
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 serving(s)
Cuisine: African, Algerian
Ingredients: 1/4 cup vinegar; 3/4 cup salad oil; 1 teaspoon Dijon mustard; 1 teaspoon chopped parsley; 1 teaspoon chopped chives; 1 1/2 green peppers, chopped; 1 (2 ounce) jar pimientos, chopped; 1/2 onion, chopped; 2 cups rice, cook and chilled; salt and pepper; hard-boiled egg; mushroom; olive

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Algerian Rice Salad

At a Glance

Prep: 10 minutes
Cook: 2 hours
Total: 2 hours 10 minutes
Servings: 6 serving(s)

Dietary

Low Protein

Allergens

Calories 487 per serving 2922 for selected servings

Fat 27.5g per serving 165g for selected servings

Sugar 1.4g per serving 8.4g for selected servings

Protein 4.8g per serving 28.8g for selected servings

Carbohydrates 54.4g per serving 326.4g for selected servings

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Equipment

Wire whisk, mixing bowl, 8 or 9-inch pan, serving plate

Ingredients

1/4 cup vinegar
3/4 cup salad oil
1 teaspoon Dijon mustard
1 teaspoon chopped parsley
1 teaspoon chopped chives
1 1/2 green peppers, chopped
1 (2 ounce) jar pimientos, chopped
1/2 onion, chopped
2 cups rice, cook and chilled
salt and pepper
hard-boiled egg
mushroom
olive

Instructions

Mix together all vinaigrette ingredients with wire whisk.
Add pepper, pimento and onion to chilled rice. Mix well.
Pour Vinaigrette over rice. Add salt and pepper to taste.
Place in 8 or 9-inch pan. Press firmly. Chill.
Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.

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Algerian Rice Salad

At a Glance

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