Num Chet Chien (Fried Banana Nuggets)
These are served in Cambodia’s trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate syrup, if desired.
Coconut Sauce (Cambodian for ZWT-9)
Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled “Khmer Sweet Corn Pudding”, but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings = 10 servings. Enjoy!
BBQ Jalapeno Cornish Game Hens
I think this one is from Sunset Magazine but I’m not sure. Where ever it was it’s one of the all time greats. If you make your own jelly you can control the heat, cut back on the Jalapenos and replace them with Anaheims, make it as fiery or as mild as you chose. I’ve used this on Chicken Breasts and thighs and several times on thick cut Pork Chops, all were great.
Buca Di Beppo Cornish Game Hens With Spinach Sauce (Or Chicken B
(Galletto con Salsa di Spinaci) OOOOOOOOOOOOOh, is this yummy! It is a nice change from a plain baked chicken breast and is easy to make in quantities for a dinner party. I have made this with both Cornish Game Hens and with Bone-in, Skin-on Chicken breasts* and it turns out fabulous either way! Mangia!
Cornish Caramel Pudding
Make and share this Cornish Caramel Pudding recipe from Food.com.
