Num Chet Chien (Fried Banana Nuggets)
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 2 serving(s)
Categories
- Dessert
- Asian
- Cambodian
- Deep Fried
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
These are served in Cambodia's trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate syrup, if desired.
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Equipment
Small bowl, small saucepan, slotted spoon, paper towels
Ingredients
- 1 banana, peeled and cut half lengthwise and each half cut into 6 pieces
- 1 teaspoon sugar
- 1/4 teaspoon vanilla
- 6 spring roll wrappers, cut in half to make 12 pieces
- 1 cup vegetable oil
- 1 tablespoon powdered sugar
Instructions
In a small bowl, mix banana pieces with sugar and vanilla.
Wrap each banana piece in half a spring roll wrapper. Dip fingertip into water and seal ends. Set aside.
Heat oil in a small saucepan. When hot drop wrapped banana pieces in and deep fry until golden brown. Remove from oil with slotted spoon and drain on a paper towel.
Sprinkle with powdered sugar.
Place a scoop of vanilla ice cream in the center of dessert plate. Surround it with 6 fried banana pieces.
Serve immediately.
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